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Burgundy region The French Coq Au Vin is a popular speciality of the Burgundy region. Real ambassador of the Bresse poultry, this traditional dish is made from a cockerel delicately braised and cooked in a red wine sauce.

Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes

Many variants exist using local varietals, such as

Gordon Ramsay’s French Inspired Recipes

Here’s

Coq au Vin- Classic French Dish Made at Home

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