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What Type Of Food Is A Galette? [Solved]
Galettes (also known by their Italian name, “crostatas”) are flat, freeform tarts baked on a baking sheet instead of in a pie or tart pan. The pastry is folded up around the filling so that it holds itself together, resulting in a rustic, uneven crust.
3 Savory Galettes | How to make a savory galette with whatever veggies you’ve got lying around
3 Savory
Inga’s Apple Galette & What We’re Eating This Fall
Autumn is almost here! Here are the
Fruit Galette | Melissa Clark Recipes | The New York Times
Melissa Clark shows you how to sweeten and thicken any
