Greetings, iam Tessa Vaughn, No wild parties while I’m gone, mister!
What Kind Of Food Is Galette? [Solved]
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. It’s basically a round pastry wrapped and fruit filled dessert (or you can make a savory one) that is baked on a baking sheet.5 Apr 2020
Inga’s Apple Galette & What We’re Eating This Fall
Autumn is almost here! Here are the
Have you ever tried a FRENCH GALETTE?
I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at …
Fruit Galette | Melissa Clark Recipes | The New York Times
Melissa Clark shows you how to sweeten and thicken any
