Hello, iam Mary Breed, Don’t overdo it!
Should I Egg Wash The Bottom Pie Crust? [Solved]
One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. This keeps the filling from seeping into the crust and creating a soggy bottom. I like to avoid soggy bottoms at all costs. Egg white and water is also perfect for sealing edges, like when making a pie.9 Mar 2016
Pie Crust Tip: Egg Wash
I’ve got a ridiculously simple hack for making the PERFECT
A Guide to How to Prevent and Fix an Underbaked or Soggy Pie Crust
In this video, I show how to prevent and fix an underbaked/soggy
Egg Wash for Pie Crust
An
