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Should I Bake The Bottom Pie Crust First? [Solved]

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.24 May 2021

A Guide to How to Prevent and Fix an Underbaked or Soggy Pie Crust

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Three Ways to Prevent a Soggy Pie Crust - Baking Tutorial with Chef Gail Sokol

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