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Is Galette Served Hot Or Cold? [Solved]
The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.
Apricot Galette
Apricot
3 Savory Galettes | How to make a savory galette with whatever veggies you’ve got lying around
3 Savory
Spring Forward With a Savory Carrot Galette | In The Kitchen With
PREP TIME: 1 hour 40 minutes COOK TIME: 1 hour 5 minutes