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Is Galette Crust Same As Pie Dough? [Solved]
Galette. This French, free-form type of pie is made with pie dough for the crust and baked on a sheet pan. To make a galette, pie dough is rolled out into a large circle; the filling (think apple slices or jammy berries) is arranged in the center of the dough, leaving at least a three-inch border.16 Sept 2020
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How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part “Bake It Up a Notch”
EXTREMELY FLAKY PASTRY DOUGH | That Sounds So Good
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