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How Do You Thicken Coq Au Vin? [Solved]
Use 1 tbsp flour and 1 tbsp butter to start and whisk it in bit by bit, then make more if you need to. Make sure you boil the liquid for a couple of minutes to cook out any raw flour. Use this method in our coq au vin recipe.
How to Thicken Coq Au Vin Sauce
How to
Coq au vin, simplified
RECIPE, SERVES 4 12 oz (350g) bacon (ideally slab bacon) 6-8 boneless, skinless chicken thighs, 1.5-2 lbs (0.7-1 kg) flour …
Binging with Babish: Coq au Vin from Donnie Brasco
You know when you have an internet cooking show where you recreate foods from movies & tv, and you’ve got that one friend that …
