Hi, iam Mina Lautenschlage, Enjoy the rest of your day.
Do You Warm Up Galette? [Solved]
The galette should be warm enough so the pastry stays flaky but not hot. If you make the galette ahead, just reheat it in a 375-degree oven for about 10 minutes to warm it up slightly before serving.25 Nov 2008
My Favorite Crepe from France (feat. @Alex)
I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make
Galette Complète
My version of the
AC/DC - If You Want Blood (You’ve Got It) (Official HD Video)
[Chorus] If
